Fox Bakehouse Wahroonga
Cinnamon scrolls dusted with sugar on a dark baking tray

The menu

Everything we bake

A short menu, made properly. Prices are per item and everything is baked on the premises on the day you buy it.

Tuesday to Sunday

Baked fresh each morning

We make a set number of everything and stop when it is gone. If you want something particular, calling ahead is the safest way to get it.

Pastry

Apple strudel — whole Our signature

Hand-rolled Granny Smith, cinnamon and thin pastry. Serves six.

$12.50
Apple strudel — by the slice

The same strudel, cut for one. Warmed on request.

$5.50
Butter croissant

Laminated over two days. Best before nine in the morning.

$5.00
Almond croissant

Yesterday's croissant, filled with frangipane and baked again.

$6.50
Cinnamon scroll

Soft, heavily cinnamoned, finished with pearl sugar.

$5.50
Seasonal fruit danish

Whatever the fruit shop two doors down has on.

$6.00

Bread

Country sourdough

Twenty-four hour ferment. Dark crust, open crumb.

$9.00
Seeded rye

Sunflower, linseed and pumpkin. Keeps for days.

$9.50
White tin loaf

Soft sandwich loaf. Sliced on request.

$7.50
Baguette

Baked twice daily, at 7am and again at noon.

$5.50
Dinner rolls (six)

For the table. Order ahead for weekends.

$8.00

Cakes & slices

Vanilla slice

Real custard, not powder. Cut thick.

$6.50
Lemon meringue tart

Sharp curd, torched meringue.

$7.00
Layered coffee cake — slice

Five layers, dusted cocoa.

$7.50
Celebration cake — whole

Made to order. Three days' notice, please.

from $65

Savoury

Sausage roll

Free-range pork, fennel, all-butter pastry.

$7.00
Spinach and feta roll

The vegetarian one people actually order twice.

$7.00
Ham and cheese croissant

Leg ham, gruyère, baked to order from 8am.

$8.50

Coffee

Espresso / macchiato

Local roaster, changed seasonally.

$4.00
Flat white / latte / cappuccino

Regular or large.

$4.80
Pot of tea

English breakfast, earl grey or peppermint.

$4.50

All prices in Australian dollars and include GST. Allergen information is available in store — please ask before ordering.

Come and see us

Still warm when the doors open

We bake in small batches through the morning, so the best time to come is early. Whole strudels can be set aside if you call ahead.

Find the bakehouse See the full menu